Line Cook

Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.

Cook items following a detailed recipe

Maintains standards of food and beverage quality and guest services; resolves guest complaints.

Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware.

Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.

Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.

High School Diploma or Equivalent, 1-2 years of kitchen experience

Fluency in Spanish, previous relations training, artistic and creative talent preferred

Food service permit as required by local or state government agency/ food service and/or certification required by franchise

Leadership and customer service skills

Culinary ability; food and event oriented

Planning and organizational ability

First, you will be familiarized with the menu offerings. From here, you will be making the best dishes our guests have seen! As your work grows, you will play an important role in ensuring our guests have a wonderful dining experience!