Line Cook

We are looking for a skilled Line Cook to prepare high-quality dishes according to our restaurant's standards and specifications. The ideal candidate will contribute to maintaining our reputation for excellent food and dining experience.

Job Overview

As a Line Cook at The Park at 14th, you will be responsible for preparing, cooking, and plating dishes while maintaining high standards of food quality, safety, and cleanliness.

Key Responsibilities

Set up and stock cooking stations with necessary supplies and equipment

Prepare food items according to recipes and established standards

Monitor food quality throughout service

Maintain cleanliness and organization of work station

Follow proper food handling and safety procedures

Collaborate with kitchen staff to ensure timely food preparation

Assist with inventory management and stock rotation

Requirements

2+ years of experience as a line cook in a fast-paced restaurant

Strong knowledge of kitchen equipment and cooking techniques

Understanding of food safety and sanitation practices

Ability to work under pressure and maintain quality

Excellent teamwork and communication skills

Flexible schedule including nights, weekends, and holidays

Must be able to stand for long periods and lift up to 50 pounds

ServSafe certification preferred