Level 2 Cook

As a Level 2 Cook you can earn up to $21.50/ hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef.

Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.

Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed.

Full-time year-round and full-time extended seasonal positions are also available.

On -the- job training and career development is available for those Level 2 Cooks looking to become Level 3 Cook s .

Full-time and part-time opportunities are available.

Become a part of the team that makes great meals and memories happen !

Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:

• Preparing menu items in a timely manner .
• Maintaining health and safety standards after each task.
• The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
• Working well with others, as a team, under pressure, and without distraction.
• The ability to prep foods according to the recipe and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items, then storing them properly.
• Preparing menu items in a timely manner .

• Using sound culinary principles routinely.
• Being able to identify meats and fish and the proper prep for either.
• Preparing menu items with consistent results with ease and efficiency.
• Determining ways to eliminate waste in food prep.
• Understanding proper food storage principles.
• Understanding nutrition, portion control, and food costs.
• The ability to supervise others