Prep Cook

At Big Sky Resort, our Prep Cooks are the foundation of culinary excellence, transforming fresh ingredients into the building blocks of extraordinary dining experiences.

Working in our dynamic, high-volume kitchens, you'll master knife skills and techniques that set the stage for every memorable meal.

This role offers an incredible opportunity to accelerate your culinary growth alongside seasoned professionals who are passionate about their craft, all while contributing to the exceptional standards that define mountain hospitality at its finest.

Susscess Profile: Here are some of the top qualities that will help you thrive in this role:

• Diligent
• Supportive
• Accommodating
• Willing and Helpful
• Accurate
• Dependable

Picture yourself as a Prep Cook at Big Sky Resort and having the opportunity to:

• Produce consistent, high-quality prep work that supports flawless final dishes—done with precision and a positive attitude
• Take ownership of your station, cooking and plating with care and minimal supervision
• Step into any kitchen support role as needed, maintaining harmony with fellow back-of-house teammates
• Follow established systems for recipes, food storage, labeling, and prep rotation to maintain high standards of efficiency and compliance
• Uphold pristine cleanliness and organization at your station and throughout the kitchen
• Embrace feedback and guidance from culinary leaders as a path to growth and excellence
• Learn and live our Boyne Standards and Boyne Basics to enhance the guest experience through your behind-the-scenes contributions

Recipe for Success:

• At least 1 year of experience in a high-volume kitchen
• A true passion for the culinary arts and a desire to learn
• Familiarity with food safety protocols, kitchen equipment, and basic prep tools
• Ability to follow recipes and accommodate allergy/dietary restrictions accurately
• Strong sense of urgency and personal responsibility for quality work
• Team-oriented mindset with a coachable attitude
• Clean work habits and a commitment to a safe, organized kitchen environment
• Ability to thrive in repetitive tasks and keep a steady pace under pressure