Lecturer (Food Production & F&B Service)
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Key skills for this role
About the Role
Conduct theory and practical classes in food production, supervise student practicals, develop course materials, and provide mentorship for hospitality careers.
Key Skills for This Role
Full Job Posting
Overview
- Conduct theory and practical classes in food production and service operations.
- Supervise student practicals, ensuring strict adherence to safety and quality standards.
- Develop course materials and engage in hospitality research/best practices.
- Provide mentorship for academic projects, internships, and career development.
Benefits
Industry standard salary, UAE Work Visa, and Service Insurance provided.
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