LEBANESE STREET FOOD CHEF
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Key skills for this role
About the Role
United Village Food is hiring a Lebanese Street Food Chef in Doha. Responsibilities include cooking Lebanese street food, supervising kitchen staff, ensuring food quality and safety, and managing inventory.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present dishes as per brand standards
- Ensure consistency in food quality, portion size, and presentation
- Supervise kitchen staff and ensure smooth workflow
- Ensure all mise en place is prepared fresh and on time
- Maintain cleanliness and organization of kitchen and equipment
- Ensure compliance with hygiene, sanitation, and food safety standards (HACCP)
- Monitor food quality, taste, and consistency
- Manage food logs and kitchen documentation
- Control food wastage and maintain wastage records
- Support food cost control and inventory management
- Ensure proper stock storage and rotation
- Assist in ordering and receiving stock
Requirements
- Strong cooking and culinary skills
- Knowledge of HACCP and food safety standards
- Good leadership and team management skills
- Strong communication and organizational skills
- Ability to work under pressure in a fast paced environment
- Flexible to work shifts, weekends, and public holidays
- Previous experience in a similar role preferred
- Preferably Lebanese or Arabic speakers
Full Job Posting
New Vacancy
- Lebanese Street Food Chef for a leading food industry company in Doha. Fluent in English required.
Key Responsibilities
- Prepare, cook, and present dishes as per brand standards.
- Ensure consistency in food quality, portion size, and presentation.
- Supervise kitchen staff and ensure smooth workflow.
- Ensure all mise en place is prepared fresh and on time.
- Maintain cleanliness and organization of kitchen and equipment.
- Ensure compliance with hygiene, sanitation, and food safety standards (HACCP).
- Monitor food quality, taste, and consistency.
- Manage food logs and kitchen documentation.
- Control food wastage and maintain wastage records.
- Support food cost control and inventory management.
- Ensure proper stock storage and rotation.
- Assist in ordering and receiving stock.
Requirements
- Strong cooking and culinary skills.
- Knowledge of HACCP and food safety standards.
- Good leadership and team management skills.
- Strong communication and organizational skills.
- Ability to work under pressure in a fast paced environment.
- Flexible to work shifts, weekends, and public holidays.
- Previous experience in a similar role preferred.
- Preferably Lebanese or Arabic Speakers for this position.
Pay
- QAR 5,000 QAR 8,000 per month.
Work Location
- In person
- Doha: Reliably commute or planning to relocate before starting work (Required).
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