ukg
Lead Cook, Full Time
Compass Group Canada
Coquitlam, CAN
Full-time
Mid
Onsite
CAD 24-24 hourly / hour
Discovered 1 weeks ago
Free
Job Fit Check
Base Career helps you apply smarter for this job.
?%
Ready to ScanFull Job Posting
- SUMMARY
- The Lead Cook / Supervisor is responsible for assisting the Unit Manager in overseeing the day-to-day foodservice operation, including all production and service. The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
- Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
- Observes safety and security procedures; reports all potentially unsafe conditions.
- The lead Cook / Supervisor must communicate effectively with the Unit Manager and General Manager (GM) regarding all station requirements.
- Coordinates service requirements based on station needs and communicates shortages and needs to the Unit Manager.
- Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
- Maintains adequate records and logs, including but not limited to: production and consumption logs, waste logs, temperature logs and receiving logs.
- Communicates station expectations with cooks as required.
- Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Unit Manager.
- Ensures that all food produced meets strict quality standards.
- Answers any guest questions and responds to guest feedback during meal service. Follows up on guest complaints and works with Unit Manager to resolve matters effectively and promptly. Remains available and present during meal periods to address concerns immediately.
- Responsible for all food and supply orders for the unit.
- Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received.
- Ensures that the all client & company policies are followed at all times.
- Adheres to and enforce all food safety policies; tracks and records compliance of food safety training for all associates.
- Compiles and submits inventory weekly to the Unit Manager.
- Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
- Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridge, prep table(s) and storage room(s) is completed daily.
- Verify all team members are wearing proper uniform at all times, including name tag and non-slip shoes.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Compass Group Canada
Catering Supervisor
Halifax, CAN
Discovered TodayFull-time
Food Service Worker, Casual
London, CAN
Discovered TodayPart-time
Food Service Worker, Part Time
London, CAN
Discovered TodayPart-time
Lead Hand Full Time
London, CAN
Discovered TodayFull-time
Aide Général, Temps Plein
Westmount, CAN
Discovered TodayFull-time
Food Service Worker, Part Time
Richmond, CAN
Discovered TodayPart-time
Cuisinier, Temps Partiel
Montréal, CAN
Discovered TodayPart-time
Stand Supervisor Part Time
Kamloops, CAN
Discovered TodayPart-time