Catering Supervisor

You will be responsible for delivering and serving food and beverages at scheduled functions.

As a Catering Supervisor, you will:

Assemble and deliver all food and supplies for catered functions to their scheduled locations Log and maintain food temperatures Assist with food and table prep before events begin Arrange buffet tables with food, beverage, and service items according to standards Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs Keep display equipment clean and free of debris during meal service Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks Return food and beverages, serving equipment and utensils to catering facility Stock, clean and maintain catering facility and equipment Ensure guests receive friendly, courteous service at all times Maintain in-depth knowledge of the complete menu and products on hand Maintain clean and safe work environment Follow safety and sanitation policy and procedures at all times May drive a catering delivery truck

About you:

You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying Minimum 1 year experience in a similar environment Valid driver's license may be required Able to accurately read event orders and organize deliveries for the day Ability to remain calm under pressure while working in a fast-paced environment Strong oral and written communication skills Extremely well organized and efficient; able to multi-task Good attention to detail Physical ability to carry out the duties of the position