Laboratory Technician - 2nd shift

Qualifications

• Bachelor’s degree in Microbiology, Food Science, or a related field .
• Proficiency in aseptic techniques and working knowledge of laboratory testing methodologies and equipment, including pipettors, incubators, CEM analytical devices, stomachers, pH meters, and similar laboratory equipment.
• Proficiency with Microsoft Office applications, including Word, Excel, and PowerPoint, as well as Microsoft Outlook.
• Ability to work effectively in a fast-paced environment with frequent changes and competing priorities.
• Strong verbal and written communication skills.
• Strong organizational, time management, and problem-solving skills.
• Ability to work independently while also collaborating effectively with team members and other departments.
• Strong attention to detail and commitment to accuracy in laboratory testing and documentation.

Work Environment