Kitchen Sushi Associate

Reporting to the Kitchen Department Head or his/her delegate, this position is to make, fry, cut, pack, weigh, label and prepare various food products in advance for customers to choose from in the Kitchen and Sushi department. The position is responsible for preparing various types and quantity of food items based on orders received (such as Sushi, Rolls, Sashimi, Teriyaki and/or others) and stock products onto the display cases in the sales area and display cooler. Provide good customer service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness.

Greet customers by providing good customer service with a smile, friendly, enthusiastic; answer customers’ enquiries

Assist customers in selecting food products (Sushi, Rolls, Sashimi, Teriyaki and/or others) and provide recommendations

Control product (Sushi, Rolls, Sashimi, Teriyaki and/or others) quality, freshness, inventory level and wastage

Ensure product quality, food safety, freshness and ensure FIFO is strictly practiced within the department

Make, fry, cut, pack, weigh, label and prepare various food products for customers to select (such as Sushi, Rolls, Sashimi, Teriyaki and/or others), label them properly and display them in the display cases

Maintain workplace cleanliness by washing and maintain relevant work tools clean and well-kept, ensure workplace safety

Keep product display full, attractive and neat, timely replenish inventory if necessary

Follow procedures to verify and process expired food products and manage shrinkage

Receive products deliveries, take customers’ orders

Ensure daily sales and other checklists are properly completed

Perform any other duties as assigned by the superior