Bakery Production Supervisor Trainee

Reporting to the Pastry Chef (or his/her delegate), the Bakery Production Supervisor (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow. He/she is also responsible for producing the assigned products (Bread, Cake &/or other Pastries) based on orders received, control quality, inventory and wastage.

You Will

Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received

Control product (Bread, Cake &/or other Pastries) quality, inventory level and wastage

Monitor the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes

Provide guidance and supervision to Bakery Production Assistants, ensure fair distribution of work and ensure proper scheduling is done

Provide training to Bakery Production Assistants and provide feedback on staff performance

Participate in new product research and development process, encourage innovations

Order and replenish inventory as and when required

Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area

Assist to answer customers’ enquiries

Lead by example by performing duties of Bakery Production Assistants as required

Perform any other duties as assigned by the superior

Manage product food safety and ensure FIFO is strictly practiced within the department

You Should Have / Be

Accountable, pleasant and is able to take initiative

Possess knowledge and prior experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating…etc

Possess knowledge in workplace health & safety and food safety (FoodSafe Certification requires)

Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage