KITCHEN SUPERVISOR (OVERNIGHT)
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Wally’s | Full-Time | Benefits Eligible
- Wally’s is seeking a hands-on Kitchen Supervisor to lead food production, support team performance, and deliver an outstanding guest experience. This role is responsible for maintaining high standards in food quality, cleanliness, and safety while supervising daily kitchen operations in a fast-paced environment.
- Kitchen Supervisors play a key leadership role by coaching team members, driving production goals, and ensuring compliance with food safety and sanitation standards . If you thrive in high-energy kitchens and enjoy leading teams, this is a great opportunity to grow with Wally’s.
Compensation & Benefits
- 401(k) with 5% company match
- Company-paid medical option
- Dental & Vision coverage
- Company-paid life insurance
- Paid Time Off (PTO)
- Short-Term Disability (STD)
- Long-Term Disability (LTD)
- AD&D coverage
- Health Savings Account (HSA)
- Flexible Spending Account (FSA)
Leadership & Team Development
Lead by example in professionalism, urgency, and guest service
Supervise and support kitchen team members to ensure efficient execution
Coach, train, and develop team members on recipes, food safety, and standards
Provide real-time feedback and support performance improvement
Assist with evaluations and corrective actions when needed
Guest Experience
Deliver a fast, friendly, and accurate guest experience
Step in to resolve guest concerns professionally and quickly
Model teamwork and Wally’s service standards
Food Preparation & Production
Oversee daily food production to ensure quality, consistency, and speed
Prepare menu items according to recipes, SOPs, and portion standards
Monitor presentation and ensure product meets brand expectations
Food Safety & Compliance
Enforce all food safety, sanitation, and hygiene standards
Maintain clean and organized workstations, equipment, and utensils
Conduct and document required temperature checks
Identify and report safety risks or equipment issues
Inventory & Operations
Monitor inventory levels and assist with ordering and stocking
Ensure proper storage, labeling, and FIFO rotation
Support receiving and organization of deliveries
Collaboration
Partner with Kitchen Managers and leadership to maintain smooth operations
Support other departments and store initiatives as needed
Maintain flexibility with scheduling, including nights, weekends, and holidays
What We’re Looking For
1–2 years of food service experience in a fast-paced environment preferred
1 year of supervisory or leadership experience preferred
Knowledge of food safety and sanitation standards
Strong communication and team leadership skills
Ability to stay organized and lead under pressure
Comfortable working in a high-volume kitchen environment
Physical Requirements
- Stand and walk for extended periods
- Frequent use of hands, reaching, and repetitive motion
- Occasional bending, kneeling, crouching, or crawling
- Lift up to 15 lbs regularly and up to 50 lbs occasionally
About Wally's
Family-focused travel center chain serving road travelers with fuel, fresh food, convenience retail, and EV charging.
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