Kitchen Steward

As a Kitchen Steward , you are responsible for maintaining the cleanliness, hygiene, and organization of all kitchen areas, equipment, and utensils.

You play a key role in supporting kitchen operations by ensuring a clean and safe working environment for chefs and food production teams.

Wash and sanitize dishes, pots, pans, cutlery, and kitchen equipment.

Maintain cleanliness of kitchen workstations, floors, walls, and storage areas.

Ensure proper use of dishwashing machines and cleaning chemicals.

Sort and dispose of waste according to hygiene and recycling standards.

Support chefs by providing clean utensils and equipment as needed.

Assist in receiving and storing kitchen supplies when required.

Maintain cleanliness of back-of-house areas including dishwashing stations.

Follow food safety, hygiene, and sanitation standards at all times.

Report any damaged equipment or maintenance issues immediately.

Ensure proper handling and storage of cleaning chemicals and tools.

Support general kitchen operations during busy periods.

Follow all health and safety regulations and company procedures.

Maintain personal hygiene and professional appearance at all times.

• Open to all nationalities
• Minimum 1 year experience in a similar role within hospitality or F&B operations
• Basic knowledge of kitchen hygiene, sanitation, and food safety standards
• Ability to work in a fast-paced kitchen environment
• Physically fit and able to handle standing, lifting, and repetitive tasks
• Strong teamwork and communication skills
• Positive attitude and willingness to learn
• Ability to follow instructions and procedures accurately
• Flexibility to work shifts, weekends, and public holidays