Kitchen Porter/Assistant

Role Overview

Contract and Pay

• The role is offered on a term-time contract covering 170 working days.
• Pay is £14.80 per hour.

Working Hours

• The role is 30 hours per week, scheduled from 9:00am to 3:30pm.

Key Responsibilities

• Maintain cleanliness of kitchen equipment, utensils and work areas.
• Assist chefs with basic food preparation and stock deliveries.
• Operate dishwashers and ensure proper sanitation practices.
• Follow health, safety and hygiene regulations at all times.
• Support daily kitchen operations and setup for service.
• Follow and champion allergen controls.

Candidate Profile

• The candidate should have a keen interest in food and cooking and be eager to learn.
• Good attention to detail and understanding of hygiene practices are expected.