Chef

Benefits

• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme
• Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Holroyd Howe we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine thekir craft, that’s why invest in you to develop your professional growth.
• As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
• If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
• **Responsibilities:** - **Food Preparation** – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• **Station Support** – assist with the production of all food items assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures under supervision - **Quality Control** – maintain high quality standards for all food handled, following guidance on presentation and taste standards set by senior chefs
• **Team Collaboration** – communicate effectively with all team members and provide support to colleagues as directed; follow instructions from head/sous chef and senior kitchen staff - **Cleaning and Maintenance** – maintain cleanliness and organisation of the kitchen as instructed, reporting any equipment issues to senior staff for resolution
• Proven experience working as a Commis Chef or display a real passion for food
• Knowledge of some cooking techniques and cuisines
• Basic understanding of food safety and sanitation practices