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At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
Solid track record of success in previous roles, including demonstrated career growth
Strong interpersonal and communication skills
Dependable and motivated with a strong work ethic
Able to stand, sit, squat or walk for extended periods of time
Able to grasp, reach overhead, push, lift and carry up to 50 lbs
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Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
Restaurant operator specializing in casual dining and bakery products.
Visit company websiteJobs and hiring trendsUSD 60000-70000 yearly / year
Full-time
Entry · 2+ years experience
Onsite
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