Kitchen Manager -Beck's Chillicothe

Ready to lead a kitchen where quality, teamwork, and great food matter?

Benefits

• Weekly employee gas discount • FREE coffee or fountain soda during your shift • Wear jeans to work • Paid time off • Medical, dental, and vision insurance • 401k with company match • 100% Employee-Owned through our ESOP, because when Beck's succeeds, our employees share in that success. • Flexible scheduling

Leadership Responsibilities

• Lead the daily operations of the kitchen and food service program • Prepare food and work alongside the kitchen team during busy shifts • Train, coach, and support kitchen team members • Ensure food is prepared safely, consistently, and according to company standards • Maintain cleanliness, organization, and food safety throughout the kitchen • Manage food inventory, ordering, and product rotation • Assist with scheduling and staffing needs for the kitchen • Complete kitchen paperwork, temperature logs, and other required documentation • Work with store leadership to provide an outstanding customer experience

Qualifications

• Strong communication and leadership skills • Organized and dependable • Comfortable in a fast paced environment • Team oriented with a lead by example mindset • Basic computer skills • High school diploma or GED preferred • Previous food service, restaurant, or leadership experience is helpful, but not required • Food safety certification is a plus, or willingness to obtain certification if required