Kitchen Equipment Technician
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Role Overview
Position : Kitchen Equipment Technician Department : Facilities Maintenance Reports To : Facilities Engineer / Asst Facilities Manager Responsible For : Technical Assistant/Helpers (Supervises) Purpose and Scope of Position: (Job Summary) To operate, repair, troubleshoot and maintain all kitchen, refrigeration, mechanical, and electrical equipment ensuring the effective operation of all equipment and ancillaries. Attend to all maintenance requests, as assigned by his supervisors in accordance with the departmental standards. 1. Main Duties: (Job Related Duties) General To inspect, clean, maintain and repair all kitchen, refrigeration, mechanical and electrical installations and systems. To carry out scheduled preventive maintenance tasks on all kitchen, refrigeration, mechanical and electrical equipment’s. To carry out new installation to all kitchen, refrigeration, mechanical, and electrical system and ancillary equipment when necessary. To check daily temperatures of all refrigerated stores and inspect the respective condensing units for proper function. To carry out scheduled calibration of all refrigeration equipment’s including walk – in – Freezers / Chillers and specified kitchen equipment’s as per DM / HACCP standards To carry out hands-on electro-mechanical and electronic/function works within the confines of the Topgolf or any other item as directed. To coordinate with Facilities Lead / Asst. Facilities Lead in all Electro-mechanical related works, ensuring that all deficiencies in equipment operation and defects are attended and completed in a timely manner. To carryout minor repairs to all Topgolf-Dubai furniture and fixtures. To prepare requisitions for material necessary for the job performance of his subordinates and control the issue and consumption of such material. To demonstrate good leadership skills and motivation of his subordinates. To show good abilities in human resources management of his subordinates. To ensure punctual attendance at work of all employees. To inspect regularly the function and safe operation of all equipment under his jurisdiction To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times. Topgolf-Dubai is a part of EGC and the Kitchen Equipment Technician if required will be asked to work at the Club. Any other duties assigned by the Facilities Lead/Asst. Facilities lead. Participate in Topgolf-Dubai emergency response team. Participate in the control of all heat, light and power equipment according to the need and demand of the Topgolf-Dubai and the external weather condition To ensure cleanliness at the place of work and on the job after completion of work. To ensure cleanliness of appearance and uniform of subordinates, particularly when working in guest areas. 2. Ancillary Duties : In line with the Dubai Golf’s continual improvement and the involvement with General Operations, the Kitchen Equipment Technician is required to participate in various extra activities contributing to the growth of the Topgolf-Dubai culture including various evening functions. 3. Quality Responsibilities : To ensure that Health, Safety, Hygiene, Food Safety and Municipality regulations are adhered to and make thorough spot checks and report any faults immediately to the Executive Chef. Aware and demonstrate Dubai Golf’s Mission, Vision and Values. Will be responsible to apply the 4 Service Targets throughout serving internal and external customers. 4. IT Security Awareness: Read, Understand and comply with all applicable Information Security Policies and Procedures of wasl DG. Co-operate, co-ordinate and share information with Internal/External Audit teams as appropriate and applicable. Attend Information Security Awareness sessions conducted by the wasl IT Department. All Information Security breaches, events, weaknesses, incidents (actual or suspected breaches) shall be immediately reported to the IT Service Desk. Levels of Authority: Prepared by: Human Resources Approved by: Facilities Lead Powered by People, United by Passion Viya is proud to have a thriving, multicultural workforce representing over 80 nationalities, including both Emiratis and expatriates, who bring diverse perspectives, skills, and experiences to our organisation. Our people are at the heart of everything we do, and we foster a culture built on teamwork, passion, and excellence, where every individual is encouraged to grow and contribute to our shared success.
Key Skills for This Role
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JOB DESCRIPTION
Position : Kitchen Equipment Technician
Department : Facilities Maintenance
Reports To : Facilities Engineer / Asst Facilities Manager
Responsible For : Technical Assistant/Helpers
(Supervises)
Purpose and Scope of Position:
(Job Summary)
To operate, repair, troubleshoot and maintain all kitchen, refrigeration, mechanical, and electrical equipment ensuring the effective operation of all equipment and ancillaries. Attend to all maintenance requests, as assigned by his supervisors in accordance with the departmental standards.
1. Main Duties:
(Job Related Duties)
General
To inspect, clean, maintain and repair all kitchen, refrigeration, mechanical and electrical installations and systems.
To carry out scheduled preventive maintenance tasks on all kitchen, refrigeration, mechanical and electrical equipment’s.
To carry out new installation to all kitchen, refrigeration, mechanical, and electrical system and ancillary equipment when necessary.
To check daily temperatures of all refrigerated stores and inspect the respective condensing units for proper function.
To carry out scheduled calibration of all refrigeration equipment’s including walk – in – Freezers / Chillers and specified kitchen equipment’s as per DM / HACCP standards
To carry out hands-on electro-mechanical and electronic/function works within the confines of the Topgolf or any other item as directed.
To coordinate with Facilities Lead / Asst. Facilities Lead in all Electro-mechanical related works, ensuring that all deficiencies in equipment operation and defects are attended and completed in a timely manner.
To carryout minor repairs to all Topgolf-Dubai furniture and fixtures.
To prepare requisitions for material necessary for the job performance of his subordinates and control the issue and consumption of such material.
To demonstrate good leadership skills and motivation of his subordinates.
To show good abilities in human resources management of his subordinates.
To ensure punctual attendance at work of all employees.
To inspect regularly the function and safe operation of all equipment under his jurisdiction
To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
Topgolf-Dubai is a part of EGC and the Kitchen Equipment Technician if required will be asked to work at the Club.
Any other duties assigned by the Facilities Lead/Asst. Facilities lead.
Participate in Topgolf-Dubai emergency response team.
Participate in the control of all heat, light and power equipment according to the need and demand of the Topgolf-Dubai and the external weather condition
To ensure cleanliness at the place of work and on the job after completion of work.
To ensure cleanliness of appearance and uniform of subordinates, particularly when working in guest areas.
2. Ancillary Duties :
In line with the Dubai Golf’s continual improvement and the involvement with General Operations, the Kitchen Equipment Technician is required to participate in various extra activities contributing to the growth of the Topgolf-Dubai culture including various evening functions.
3. Quality Responsibilities :
To ensure that Health, Safety, Hygiene, Food Safety and Municipality regulations are adhered to and make thorough spot checks and report any faults immediately to the Executive Chef.
Aware and demonstrate Dubai Golf’s Mission, Vision and Values. Will be responsible to apply the 4 Service Targets throughout serving internal and external customers.
4. IT Security Awareness:
Read, Understand and comply with all applicable Information Security Policies and Procedures of wasl DG.
Co-operate, co-ordinate and share information with Internal/External Audit teams as appropriate and applicable.
Attend Information Security Awareness sessions conducted by the wasl IT Department.
All Information Security breaches, events, weaknesses, incidents (actual or suspected breaches) shall be immediately reported to the IT Service Desk.
Levels of Authority:
Prepared by: Human Resources
Approved by: Facilities Lead
Powered by People, United by Passion
Viya is proud to have a thriving, multicultural workforce representing over 80 nationalities, including both Emiratis and expatriates, who bring diverse perspectives, skills, and experiences to our organisation. Our people are at the heart of everything we do, and we foster a culture built on teamwork, passion, and excellence, where every individual is encouraged to grow and contribute to our shared success.
About Wasl LLC
Dubai-based real estate management and asset development company.
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