Kitchen Equipment Maintenance Technician

Al Zaher General Facilities Supply (ZAT) is a specialized exporter and domestic supplier serving the global hospitality industry.

With more than 22 years of experience, ZAT has become a market leader in providing high-quality products to customers across the GCC region.

Since 2001, the company has built a strong reputation for quality, integrity, innovation, and reliable service.

Applicants can expect to join a stable, well-established organization that supports professional growth in a dynamic hospitality-focused environment.

The Kitchen Equipment Maintenance Technician is a full-time, on-site role based in Abu Dhabi.

The technician is responsible for inspecting, maintaining, and repairing commercial kitchen equipment to ensure safe and efficient operation.

Daily tasks include diagnosing equipment issues, performing preventive maintenance, and completing necessary adjustments or part replacements.

The role involves installing new kitchen equipment, testing functionality, adhering to safety and electrical standards, and keeping accurate maintenance records.

The technician will collaborate with kitchen staff and management, respond to service requests, and support continuous improvement of equipment reliability and performance.

• Candidates should possess strong skills in Equipment Maintenance and Preventive Maintenance for commercial kitchen systems.
• Candidates should possess skills in Equipment Installation, including safe setup, calibration, and commissioning of kitchen equipment.
• Candidates should possess effective Troubleshooting skills to identify and resolve mechanical and operational issues promptly.
• Candidates should possess foundational knowledge of Electricity related to kitchen equipment, including safe handling and basic electrical diagnostics.
• Relevant technical diploma or certification in mechanical, electrical, or refrigeration fields is preferred.