Kitchen Assistant

Position Summary

Qualifications

• Demonstrate ability to communicate effectively, both verbally and in writing.
• Meet state or provincial health related requirements.
• Maintain current Food Handlers permit.
• Maintain any certifications as required by state or provincial regulations.
• Ability to read menus and clearly communicate resident needs.
• Ability to hear well amongst loud background noise.
• Able to carry trays and supplies.

Essential Duties & Responsibilities

• Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).
• Provide employees, residents and guests with clean and sanitized utensils, plate ware, glassware and equipment.
• Ensure dishes are sanitized and available as necessary.
• Always keeps sanitation solution up to health department code standards.
• Sets up the dish machine in the AM and close down the dish machine in the PM according to procedures.
• Maintains daily cleanliness and maintenance of dish machine.
• Complete Dishwasher Temperature Log at required times.
• Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.