Kadai, BBQ, Breakfast, Roti & Naan Chefs

We Are Hiring

Open Positions

• **BBQ CHEF (Pakistani Sikdi & Grill Specialist)**

Responsibilities

• Prepare and cook Pakistani BBQ items including Chicken Tikka, Seekh Kebab, Malai Boti, Afghani Boti, and other charcoal-grilled specialties.
• Manage charcoal/sikdi grilling operations and temperature control.
• Marinate meats and ensure consistent taste and quality.
• Maintain food hygiene and kitchen cleanliness.
• Monitor stock levels and minimize wastage.

Requirements

• Experience in Pakistani BBQ and charcoal grilling.
• Ability to work under pressure during peak hours.
• Knowledge of food safety and hygiene standards.
• **KARAHI & HANDI CHEF**

Responsibilities

• Prepare authentic Pakistani Karahi and Handi dishes.
• Ensure consistency in recipes, taste, and presentation.
• Manage mise en place and kitchen preparation.
• Monitor food quality and portion control.
• Coordinate with kitchen team for smooth operations.

Requirements

• Strong experience in Pakistani cuisine.
• Knowledge of traditional spices and cooking techniques.
• Ability to manage multiple orders efficiently.
• **PAKISTANI BREAKFAST CHEF**

Responsibilities

• Prepare traditional Pakistani breakfast items such as Halwa Puri, Chana, Nihari, Paya, Paratha, Omelets, and Tea.
• Ensure timely preparation for breakfast service.
• Maintain cleanliness and food safety standards.
• Manage ingredient preparation and stock control.

Requirements

• Experience in Pakistani breakfast cooking.
• Ability to handle high-volume breakfast service.
• Knowledge of traditional Pakistani recipes.
• **PAKISTANI BREAD & ROTI COOK (TANDOOR SPECIALIST)**

Responsibilities

• Prepare and bake Roti, Naan, Garlic Naan, Roghni Naan, Kulcha, and other traditional breads.
• Operate and maintain the tandoor safely and efficiently.
• Ensure consistent quality and presentation of breads.
• Maintain cleanliness of the tandoor section.
• Support kitchen operations as required.

Requirements

• Experience operating a tandoor oven.
• Knowledge of dough preparation and bread-making techniques.
• Ability to work in a fast-paced kitchen environment.

• Employment Visa Provided

• Competitive Salary (Based on Experience)
• Meal on Duty
• Weekly Off
• End of Service Benefits as per UAE Labour Law

• Career Growth Opportunities

• Friendly and Professional Working Environment

Location: Dubailand, Dubai, UAE