Junior Sous Chef - Pastry
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Key skills for this role
About the Role
Park Hyatt Doha is seeking a creative and detail-oriented Junior Sous Chef – Pastry to support the Pastry Sous Chef in leading the pastry section.
Key Skills for This Role
Responsibilities
- Assist in managing day to day pastry operations.
- Create innovative and high quality pastries, desserts, and baked items.
- Ensure consistency and presentation align with brand standards.
- Supervise and train junior team members in pastry techniques.
- Maintain proper hygiene, safety, and food storage standards.
Requirements
- Minimum 3–5 years of pastry experience in a luxury hotel or fine dining environment.
- Strong foundation in classic and modern pastry techniques.
- Leadership skills with the ability to guide and mentor a team.
- Creativity and attention to detail in presentation and flavor.
- Culinary degree or relevant certification preferred.
Full Job Posting
Job Overview
- Park Hyatt Doha is seeking a creative and detail oriented Junior Sous Chef – Pastry to join the culinary team.
- The role supports the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts and baked goods.
Key Responsibilities
- Assist in managing day to day pastry operations.
- Create innovative and high quality pastries, desserts, and baked items.
- Ensure consistency and presentation align with brand standards.
- Supervise and train junior team members in pastry techniques.
- Maintain proper hygiene, safety, and food storage standards.
Qualifications
- Minimum 3–5 years of pastry experience in a luxury hotel or fine dining environment.
- Strong foundation in classic and modern pastry techniques.
- Leadership skills with the ability to guide and mentor a team.
- Creativity and attention to detail in presentation and flavor.
- Culinary degree or relevant certification preferred.
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