Junior Sous Chef
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Key skills for this role
About the Role
Dashas Restaurant L.L.C is hiring a Junior Sous Chef in Dubai to lead menu development, quality control, and kitchen staff.
Key Skills for This Role
Responsibilities
- Design appealing, seasonal menus that align with the restaurant’s brand and profitability targets
- Inspect and approve all dishes before they leave the kitchen to maintain high standards of presentation and taste
- Recruit, train, mentor, and schedule the kitchen brigade, fostering a positive team culture
- Manage supplier relationships, oversee food inventory, and monitor food costs to minimize waste and maximize margins
- Ensure the kitchen strictly adheres to local food safety, allergen, and hygiene regulations
Requirements
- 1 year of experience as Junior Sous Chef (Required)
- PIC certificate (Required)
- English language proficiency (Required)
- Location: Dubai (Required)
Full Job Posting
Key Responsibilities
- Menu Development: Design appealing, seasonal menus that align with the restaurant’s brand and profitability targets.
- Quality Control: Inspect and approve all dishes before they leave the kitchen to maintain high standards of presentation and taste.
- Staff Leadership: Recruit, train, mentor, and schedule the kitchen brigade, fostering a positive team culture.
- Inventory & Cost Control: Manage supplier relationships, oversee food inventory, and monitor food costs to minimize waste and maximize margins.
- Compliance: Ensure the kitchen strictly adheres to local food safety, allergen, and hygiene regulations.
Pay
- From AED 6,000 per month
Experience
- Junior Sous Chef: 1 year (Required)
Language
- English (Required)
License/Certification
- PIC certificate (Required)
Work Location
- In person
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