In Villa Dining and Special Events Manager
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Key skills for this role
About the Role
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strive.
Key Skills for This Role
Responsibilities
- Supervise daily restaurant operations
- Assist with menu planning
- Maintain sanitation standards
- Assist servers and hosts on the floor during peak meal periods
- Strive to continually improve guest and employee satisfaction
- Maximize financial performance in areas of responsibility
- Determine training needed and implement plan
Requirements
- Experience in restaurant operations and supervision
- Knowledge of menu planning and sanitation standards
- Ability to improve guest and employee satisfaction
- Ability to maximize financial performance
Full Job Posting
Job Description
- Supervises daily restaurant operations and assists with menu planning.
- Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
- Strives to continually improve guest and employee satisfaction and maximize financial performance.
- Determines training needed to accomplish goals, then implements plan.
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