Chef-Specialty Restaurant
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Key skills for this role
About the Role
Marriott International is hiring a Chef for a specialty restaurant in Saudi Arabia. The role is accountable for kitchen quality, consistency, and production, including menu coordination, purchasing, staffing, and food preparation.
Key Skills for This Role
Responsibilities
- Accountable for quality, consistency, and production of the specialty restaurant kitchen
- Coordinate menus, purchasing, staffing, and food preparation
- Work with team to improve guest and employee satisfaction
- Maintain operating budget
- Ensure sanitation and food standards are achieved
- Develop and train team to improve results
Requirements
- Culinary leadership experience in a specialty restaurant
- Knowledge of sanitation and food standards
- Ability to manage budgets and control costs
Full Job Posting
Job Summary
- Accountable for the quality, consistency and production of the specialty restaurant kitchen
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Key Responsibilities
- Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant
- Works with team to improve guest and employee satisfaction while maintaining the operating budget
- Must ensure sanitation and food standards are achieved
- Develops and trains team to improve results
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