HSE Officer Catering & Accommodation Operations

Overview

Hse Management

• Ensure full compliance with company HSE policies, Saudi regulations (e.g. Civil
• Defense, SFDA, MoH), and client-specific requirements.
• Perform regular inspections and risk assessments across accommodation, kitchen,
• dining, and utility/service areas.
• Identify hazards, unsafe practices & conditions, and hygiene concerns; raise noncompliance
• reports and track corrective/preventive actions
• Investigate and report incidents, near-misses, and non-compliances; support root cause
• analysis and corrective action closure.
• Maintain accurate and up-to-date records of inspections, training sessions, incidents,
• and action tracking
• Liaise with maintenance, housekeeping, and subcontractor teams to coordinate HSErelated
• interventions and solutions

Food Safety & Hygiene

• Ensure adherence to national and international food safety standards (e.g., SFDA,
• Ma’aden, HACCP, ISO 22000), including monitoring of food handling, storage,
• preparation, and distribution.
• Conduct regular food safety audits and coordinate with kitchen management to maintain
• hygiene and sanitation.
• Verify food labelling, expiry dates, temperature control records, cleaning checklists, and
• pest control logs
• Train catering personnel in food hygiene, cross-contamination prevention, allergen
• awareness, and personal hygiene practices

Accommodation Safety & Camp Welfare

• Inspect and verify safety provisions in accommodation units, including fire protection
• systems, potable water supply, ventilation, emergency exits, and waste disposal
• systems.
• Monitor hygiene and functionality of support areas such as laundry room, medical
• facilities, prayer room, and recreational spaces.
• Support planning and execution of fire drills, emergency response drills, and evacuation
• protocols.
• Ensure availability and upkeep of first aid kits, fire extinguishers, PPE, and emergency
• lighting.
• Raise awareness and promote best practices in personal and communal hygiene,
• especially in high-occupancy scenarios.

Training & Awareness

• Deliver induction sessions for new employees, subcontractors, and support staff on
• HSE, hygiene, and camp rules
• Conduct regular toolbox talks, refresher courses, and briefings aligned with site
• activities.
• Drive awareness of key safety themes (e.g., heat stress, food safety, fire safety,
• chemical handling, sanitation, personal hygiene).
• Foster a culture of safety ownership through consistent engagement and
• communication.

Skills & Competencies

• In-depth knowledge of HSE, food safety, and accommodation safety practices in camp
• environments.
• Strong inspection, observation, and reporting skills.
• Competency in risk assessment, root cause analysis, and corrective action tracking.
• Capable of developing and delivering training content to multi-cultural teams
• Resilience and ab