Hot Section Chef – BANIYAS ABU DHABI (Steakhouse Background Preferred)
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Key skills for this role
About the Role
We are seeking a Hot Section Chef for a steakhouse in Baniyas, Abu Dhabi. The role involves preparing steaks and hot menu items, managing the grill station, and maintaining food hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present steaks and other hot kitchen menu items to a high standard
- Operate and manage the grill station efficiently, ensuring consistency in quality and presentation
- Maintain strict food hygiene, cleanliness, and safety standards at all times
- Assist with stock control, inventory monitoring, and ingredient management
- Collaborate with kitchen staff to ensure smooth and timely service during peak hours
- Follow recipes, portion guidelines, and company standards consistently
Requirements
- Proven experience as a Hot Section Chef, Grill Chef, or similar role, ideally within a steakhouse or busy restaurant environment
- Good knowledge of meat cuts, grilling methods, and cooking temperatures
- Ability to work effectively in a fast paced, high pressure kitchen
- Strong teamwork skills, reliability, and a positive attitude
- Willingness to commute daily to Baniyas or relocate if required
- Agreeable to the salary range of AED 3,000–3,500
Full Job Posting
Job Overview
- We are looking for a talented and dedicated Hot Section Chef to become part of our steakhouse team in Baniyas, Abu Dhabi.
- The successful candidate will have hands on experience working in a busy kitchen, excellent grilling and meat preparation skills, and a strong understanding of hot section operations.
- Applicants should be comfortable with the offered salary range.
Key Duties & Responsibilities
- Prepare, cook, and present steaks and other hot kitchen menu items to a high standard
- Operate and manage the grill station efficiently, ensuring consistency in quality and presentation
- Maintain strict food hygiene, cleanliness, and safety standards at all times
- Assist with stock control, inventory monitoring, and ingredient management
- Collaborate with kitchen staff to ensure smooth and timely service during peak hours
- Follow recipes, portion guidelines, and company standards consistently
Candidate Requirements
- Proven experience as a Hot Section Chef, Grill Chef, or similar role, ideally within a steakhouse or busy restaurant environment
- Good knowledge of meat cuts, grilling methods, and cooking temperatures
- Ability to work effectively in a fast paced, high pressure kitchen
- Strong teamwork skills, reliability, and a positive attitude
- Willingness to commute daily to Baniyas or relocate if required
- Candidates must have relevant experience and be agreeable to the salary range of AED 3,000–3,500
Salary
- AED 3,000 – 3,500 per month
Additional Information
- Work Location: Baniyas, Abu Dhabi, UAE
- Job Type: Full time
- Start Date: Immediate joiners will be given preference
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