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Host/Hostess
St. Regis Hotels & Resorts
Doha, QAT
Full-time
Entry
Onsite
Discovered 2 weeks ago
Guest greeting and hospitalityDining room seating coordinationTable and place-setting preparationFood and beverage service operationsWorkplace cleanlinessSafety and security procedures
Free
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Guest greeting and hospitalityDining room seating coordinationTable and place-setting preparation
Role Overview
Welcome guests, determine party size, and seat them at clean, available tables.
Guide guests through the dining rooms and provide assistance as needed.
Monitor dining-room seating availability, service, safety, and guest well-being.
Key Skills for This Role
Guest greeting and hospitalityDining room seating coordinationTable and place-setting preparationFood and beverage service operationsWorkplace cleanlinessSafety and security procedures
Full Job Posting
Job Details
Job category: Food and Beverage & Culinary.
Schedule: Full Time.
Position type: Non-Management.
The role is located at The Pearl Island, Doha, Qatar.
The position is not remote.
Position Summary
Welcome guests, determine party size, and seat them at clean, available tables.
Guide guests through the dining rooms and provide assistance as needed.
Monitor dining-room seating availability, service, safety, and guest well-being.
Responsibilities
- Arrange tables, chairs, and settings for groups with special needs.
- Ensure each guest has a napkin, clean silverware, and all standard place-setting items.
- Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
- Maintain clean work areas throughout the day using clean-as-you-go procedures.
- Follow company and safety policies, report unsafe conditions, and complete safety training.
- Maintain professional appearance, protect company assets, and keep proprietary information confidential.
- Welcome guests, use clear professional language, and answer telephones with appropriate etiquette.
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