Host - Diversey Location

Performs cleaning duties and side work as assigned

Works in cooperation with management and all other restaurant staff in a team effort.

EDUCATION and/or EXPERIENCE: Minimum of two years of high school education; or up to one year related experience or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Must be able to read, write and speak English. Able to effectively communicate with customers or other employees in a one-on-one or small group situation. MATHEMATICAL SKILLS: Must be able to perform simple mathematical calculations, such as, addition, subtraction, multiplication, and division using whole numbers, common fractions, decimals, and percents. (A calculator may be used.) Ability to count back money when giving change. REASONING ABILITY: Ability to apply common sense in carrying out instructions given by a manager, customer, or another employee. Ability to handle problems of a repetitive nature which have variable solutions, such as, customer requests for special seating, or customer complaints. While performing the duties of this job, the employee is regularly(up to the entire shift) required to:

Exert fast-paced mobility,

Stand

Walk

Use hands to grasp or handle objects (glasses, plates, cups)

Use hands for handwriting and operating a cash register keyboard

Talk and hear

The employee is frequently required to:

Reach with hands and arms

Turn or twist

Stoop or bend

Taste or smell

The employee must occasionally lift and/or move up to 15 pounds.

The employee is required to be able to see objects clearly at a distance of 20 inches or less, such as when reading and writing guest checks or operating the computer or register.

Employee Benefits:

Employee Meal Discounts

Flexible Schedule

Paid Time Off

401k

Opportunity for growth