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Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and accommodating reservations. When we’re on a wait, you’ll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. With pride and a passion for hospitality, you’ll help ensure every guest feels welcomed and cared for from start to finish.
Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and accommodating reservations. When we’re on a wait, you’ll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. With pride and a passion for hospitality, you’ll help ensure every guest feels welcomed and cared for from start to finish.
High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
50% off shift meals and 25% discount when dining with friends and family
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No cost GED or Associate Degree programs
Warmly greet guests creating a positive first impression
Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction
Provide accurately quoted wait times while managing reservations to support smooth guest flow
You’ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience
Answer phones with a sense of urgency, helping guests with general questions
Follow instructions with attention to detail and consistency
Demonstrate ownership of sidework and closing tasks
Multitask and work well under pressure while maintaining cleanliness and organization
Work with speed and efficiency in a fast paced, full-service restaurant
Previous restaurant, hospitality, customer service, or food service industry experience preferred
Strong communication and interpersonal skills with a focus on guest service
Dependable, dedicated, reliable, and punctual with a strong work ethic
Adaptable and patient, taking pride in providing excellent guest relations
Team player with a positive, patient attitude
Ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com
Restaurant operator specializing in casual dining and bakery products.
Visit company websiteJobs and hiring trendsUSD 16.9-17.5 hourly / hour
Part-time
Entry
Onsite
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