Head Waiter, Waiter, Hostess - Russian & Turkish speakers

Hiring overview

Head Waiter responsibilities

• Lead and support the service team to ensure smooth and efficient restaurant operations.
• Deliver personalized service and ensure memorable dining experiences.
• Coordinate with kitchen, bar, and management teams.
• Train, coach, and motivate junior team members.
• Handle guest requests and concerns professionally.
• Maintain presentation, cleanliness, and service standards.
• Support management with daily operations and service objectives.

Waiter responsibilities

• Provide warm, professional, and attentive service to every guest.
• Take accurate orders and demonstrate knowledge of menus, food, and beverages.
• Anticipate guest needs and provide personalized service throughout dining experiences.
• Communicate efficiently with guests, kitchen, bar, and service teams.
• Maintain table presentation, cleanliness, and service standards.
• Handle guest requests and concerns with professionalism.

Hostess responsibilities

• Welcome and professionally greet guests upon arrival.
• Manage reservations, seating arrangements, and guest flow efficiently.
• Create a warm and memorable first impression.
• Maintain knowledge of the restaurant, menus, events, and daily operations.
• Communicate with service, management, and reservations teams.
• Anticipate guest needs and handle requests with discretion.
• Maintain a polished appearance and high hospitality standards.

Requirements

• Previous experience in a luxury restaurant, hotel, or high-end hospitality environment is required.
• Head Waiter applicants should preferably have Head Waiter, Senior Waiter, or similar supervisory experience.
• Excellent communication and interpersonal skills are required.
• Fluent English is essential.
• Russian and/or Turkish language skills are highly preferred.
• Professional, polished, guest-focused, detail-oriented, and team-oriented approach is required.
• Fast-paced environment experience and passion for hospitality are required.
• International hospitality experience is preferred.