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Head of Culinary & F&B Operations - UAE

Locobear
Dubai, UAE
Full Time
Director
Onsite
AED 18,000/month / month
4 weeks ago
Culinary OperationsFood Quality ManagementSOP ImplementationHygiene ComplianceFood Cost ManagementManpower Planning
Free

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Culinary OperationsFood Quality ManagementSOP Implementation
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Role Overview

  • The Head of Culinary & F&B Operations — UAE will lead food and beverage operations across UAE venues, overseeing both existing operations and pre opening projects.
  • This is a hands on operational leadership role with direct ownership of culinary systems, food operations, operational consistency, and kitchen performance across UAE venues.

Key Responsibilities

  • Kitchen operations
  • Food quality and consistency
  • SOP implementation
  • Hygiene and compliance standards
  • Food cost management
  • Manpower planning
  • Procurement and vendor coordination
  • Operational reporting
  • Menu optimization and operational improvements
  • Guest experience / FOH operational coordination
  • Training initiatives ownership
  • Event and birthday food execution

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