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naukri

Head Chef

FYM CATERING SERVICES L.L.C
, UAE
3 6 Years
2 months ago
Chef
Free

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Chef
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Overview

  • Lead and manage the entire kitchen operation, ensuring high standards of food quality, presentation, and consistency.
  • Design and update menus based on seasonal availability, customer preferences, and market trends.
  • Supervise, train, and mentor kitchen staff, fostering a productive and professional work environment.
  • Ensure compliance with food safety and hygiene regulations (HACCP standards).
  • Control food costs, manage inventory, and minimize waste to meet budget targets.
  • Oversee procurement of ingredients and maintain relationships with suppliers.
  • Coordinate with restaurant management to plan special events, promotions, and new offerings.
  • Monitor kitchen equipment and ensure proper maintenance and safety procedures.
  • Maintain cleanliness and organization of the kitchen at all times.
  • Handle customer feedback related to food quality and make necessary improvements

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