indeed
Head Chef
Rolla Suites Hotel
Dubai, UAE
Full-time
Senior
Onsite
Discovered 1 weeks ago
Kitchen staff managementFood quality, hygiene, and cleanliness standardsSupplier and procurement managementInventory managementKitchen equipment maintenance coordinationMenu development
Free
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Kitchen staff managementFood quality, hygiene, and cleanliness standardsSupplier and procurement management
Key Skills for This Role
Kitchen staff managementFood quality, hygiene, and cleanliness standardsSupplier and procurement managementInventory managementKitchen equipment maintenance coordinationMenu development
Full Job Posting
Job Responsibilities
- Ensure kitchen staff adhere to quality, hygiene, and cleanliness standards.
- Stay up to date with culinary trends and kitchen processes.
- Deal with suppliers and ensure they provide quality goods at affordable prices.
- Manage inventory and order stock as needed.
- Oversee kitchen equipment maintenance and organize repairs when needed.
- Handle kitchen staff issues, including sick leave and attendance, and take disciplinary action when necessary.
- Develop new dishes and overhaul menus to attract more clientele.
- Ensure guests receive excellent service and enjoy their culinary experience.
Job Requirements
- A Degree or Diploma in Hotel Management is preferred.
- At least 10 years of experience in the restaurant industry.
- Experience preparing and serving Indian, Chinese, and Continental dishes.
- At least four years of experience as a head chef in multi-brand restaurants in Dubai star hotels.
- Experience complying with Dubai Municipality Food Safety Regulations.
Workplace
- Work location is in person.
- The role requires reliable commuting to Dubai or plans to relocate before starting.
Employment
- This is a full-time position.
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