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Head Butcher

Newrest
Baladiyat ad Dawhah, QAT
Full-time
Director
Onsite
Discovered 1 weeks ago
ButcheryMeat, poultry, fish, and seafood cuttingFilleting and portioningBone saw machine operationMeat storage and stock rotationButchery tools and techniques
Free

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Key skills for this role

ButcheryMeat, poultry, fish, and seafood cuttingFilleting and portioning
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Responsibilities

  • Lead the butchery team and provide service according to chef-defined menus and quantities.
  • Prepare meat, poultry, fish, and seafood efficiently.
  • Coordinate with the chief cook on menu requirements and meal quantities.
  • Inspect delivered meat for quality and quantity.
  • Maintain correct storage and stock rotation procedures.
  • Reduce wastage through effective butchery tools and techniques.

Requirements

  • At least 7 years of butcher experience with reputable hotels or catering organizations.
  • Experience cutting, filleting, and portioning poultry, meat, fish, and seafood.
  • Experience handling a bone saw machine.
  • Good command of English.

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