Head Butcher

We are looking for a Head Butcher to join and support our services

• To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef.
• Provide an efficient butchery service for all types of meat, fowl, and fish.
• Liaise with the chief cook regarding requirements for the menu and quantities required for the meals.
• Receive and inspect meat upon delivery for quality and quantity.
• Ensure the correct storage of meat items and that stock rotation procedures are maintained.
• Minimize wastages through optimum use of butchery tools and techniques.
• Minimum 7 years’ experience as a Butcher with reputable hotels/catering organizations.
• Must be experienced in cutting, filleting and portioning poultry, meat, fish and seafood items.
• Must be experience in handling bone saw machine .
• Good command in English