jazzhr
HACCP Coordinator
One Degree Organic Foods
Mission, CAN
Full-time
Mid · 3+ years experience
Onsite
CAD 62000-75000 yearly / year
Discovered 3 weeks ago
Free
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- You are passionate about being analytical and an excellent problem-solver
- You are an overachiever who strives for results and excellence with great follow-through
- You enjoy working in a team and feel equally comfortable working independently
- You are health-conscious and have values that align with Silver Hills
- You are uber-organized with a keen eye for detail and accuracy
- You are a creative and critical thinker with a solution-oriented mind
- You are a multi-tasker who can prioritize to meet deadlines
- You are able to lead, instruct, & communicate company and regulatory standards to employees
- You have knowledge of HACCP and food safety standards (HACCP Certificate)
- You have working knowledge of GFSI standards and current government regulations.
- You have solid computer skills including MS Office
- You have knowledge in Hazard analysis, risk assessment, internal auditing, and food safety training employees.
- You have a Degree in Food Science or equal/relevant education
- You have 3 or more years working in a similar role
- You have some experience working in a manufacturing facility
- GFSI & PCQI certification is an asset
- Develop and implement programs and training plans for HACCP, BRC, FSMA & other quality standards
- Conduct risk analysis and work collaboratively to solve quality issues leading with appropriate actions
- Prepare and execute audit schedule including all necessary actions for successful completion
- Ensure alignment with procedures & policies by updating and monitoring SOP’s, orientation training, and more
- Support new product development and lead daily GMPs walkthroughs in collaboration with key stakeholders
- You are willing to work flexible shifts to cover for vacations, sick days or leave if required
- You may on occasion work at various times including weekends, as the job requires
- Other duties may be assigned as required
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