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Group Executive Chef

Unknown
Riyadh Region, KSA
Onsite
SAR 35,000
Discovered 1 weeks ago
Group culinary operationsCentral kitchen operationsCafé retail operationsHigh-end cateringLuxury events and weddingsEuropean cuisine
Free

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Group culinary operationsCentral kitchen operationsCafé retail operations
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Role Overview

An international artisanal pastry and café brand is recruiting a Group Executive Chef.

The role leads operational excellence for an expanding portfolio in Riyadh and across the Kingdom.

The position reports to the Group Brand Executive Chef.

Core Responsibilities

  • Oversee central kitchens, multiple café retail outlets, events, and high-end catering offerings.
  • Manage daily culinary operations and ensure quality meets brand standards.
  • Manage financials, budgeting, and costing, including CAPEX and OPEX.
  • Maintain kitchen health and safety.
  • Lead staff leadership, training, and development.

Requirements

  • Arabic speaker required.
  • GCC experience is essential.
  • Experience in five-star hotels or premium catering establishments is required; industrial catering is excluded.
  • Strong experience in weddings, royal functions, luxury events, and high-end catering is required.
  • Expertise in European and Middle Eastern cuisines is required.

Compensation

  • Salary is up to SAR 35,000 depending on experience.
  • The package includes family status, visas, medical insurance, and annual flights.

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