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Wash, scrub, clean, and sanitize designated kitchen and dining areas
Clean kitchen and dining room floors and tables
Clean refrigerators, ovens, and other kitchen equipment
Wash pots, dishes, glasses, cups, etc., after each meal and as required
Deep cleaning as required
Restock and rotate desserts, sandwiches, beverages, and condiments
Assist in loading, unloading, and placing supplies and inventory
Ensure health and safety regulations and quality standards are maintained
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.
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You have a minimum 6 months’ kitchen or catering experience in Food Service Industry, hospitality environment or remote lodge setting
You are fluent in English with excellent written and verbal communication skills
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset.
You are able to prioritize multiple demands and organize a work schedule
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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