FSQR Supervisor

Duties and Responsibilitie

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• Act as Preventive Controls Qualified Individual (PCQI) and ensure all requirements are met for PCs/CCPs/oPRPs for SFCR/FSMA due to exporting of product to the United States.
• Ensure compliance with specifications, customer, and regulatory requirements at the site.
• Support the consumer and/or customer complaint investigations process, including conducting root cause analysis and driving corrective action plans, up to and including into manufacturing processes and/or product specification(s).
• Support special on-site projects that require increased testing or FSQR support.
• Support and back up the FSQR Manager during all quality and food safety audits including internal, third party, and regulatory agencies.
• Supports Quality and Food Safety culture at the site.
• Oversees FSQR laboratory testing and review/approve results.
• Support the regular reviews of the facility’s Pre-requisite Programs (PRPs), GMP Compliance, and Sanitation/Housekeeping Compliance.
• Clear communication with FSQR Manager when facility related incidents occur.
• Oversight of FSQR related instruction, inspection, testing and approval following maintenance and repair work.
• Implementation of FSQR department associate safety suggestions.
• Review of COAs and COCs for accuracy, distribution as applicable.
• Generation, review and revision of SOPs and forms for FSQR.
• Entry of FSQR related work orders.
• Assist with new hire and annual FSQR training.
• Calibration and capabilities of lab and additive feed equipment.
• Review and identify trends of well field brine chemistry as well as brine treating data.
• Day to day supervision and scheduling of FSQR Technicians.
• Ordering necessary supplies and equipment for FSQR lab.
• Daily contact with representatives from other departments across the facility.
• Knowledge, Skills, and Abilities
• Required Bachelor’s degree in Food Science, Chemistry, Engineering, or other related science field is required. Minimum of 2 years experience working in a food, feed or quality manufacturing environment. Strong knowledge of Global Food Safety Initiative (GFSI), Standards and Regulatory Requirements of CFIA, FDA FSMA, HACCP Programs.