FSQA Trainer

RESPONSIBILITIES

• Directly trains and coordinates the activities of technicians in the assigned area following all product specifications and company policies
• Follows up and reinforces food safety and product quality information provided to new employees in orientation
• Thorough knowledge and understanding of the requirements of assigned line/department and competently demonstrates the skills required for each assigned department
• Adheres to all workplace and food safety policies and procedures outlined by the company and required by federal, state, and local laws
• Evaluate trainee progress and maintain records of trainee’s progress and achievements
• Communicates and collaborates with all levels of management within the organization
• Communicates effectively with all employees and provides direction, instructions, and feedback based on the experience level of the employee
• Develops content, as necessary, for new product specifications
• Follows up and provides appropriate feedback and recognition based on level of performance
• CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.

Develops Talent

Values Differences

QUALIFICATIONS

• Required: The details listed below are the required knowledge, skills, and/or abilities to perform this role. Reasonable accommodation(s) may be made to enable individuals to perform the essential functions of this job.