FSQA Sanitation Tech (C-shift)

RESPONSIBILITIES

• Support the effectiveness of sanitation activities through monitoring and auditing of established sanitation programs.
• Ensures corrective actions are taken and implemented when an issue is identified that the sanitation program has pre-operational inspection failure.
• Maintains documentation for compliance with Seaboard Foods’s sanitation plan, including supporting documentation.
• Evaluates the Seaboard’s sanitation programs routinely to recommend changes if necessary and collaborates with the food safety team to ensure the sanitation program is adhering to the established policies.
• Stays current and up to date on industry trends, emerging technologies, and best practices in sanitation management as well as communicating all changes to Company policies and protocols to employees.
• Promotes safe work practices, follows GMPs, maintains sanitary conditions, and ensures that product quality is not impacted by the activities of the sanitation services department.
• Informs supervisors of any conditions or practices that may adversely affect food safety, food quality, or personnel safety.
• Perform microbial swabs/testing to validate the effectiveness of the sanitation process.
• CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.

Manages Ambiguity

Customer Focus

Decision Quality