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Food Services Supervisor
Westin Hotels & Resorts
Doha, QAT
Full-time
Mid-Senior
Onsite
Discovered Today
Food service operationsOpening and closing proceduresFIFO inventory managementInventory and supply orderingGuest serviceMaintenance work orders
Free
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Food service operationsOpening and closing proceduresFIFO inventory management
Role Overview
Puesto de supervisor de servicios de alimentos en el departamento de Alimentos y bebidas y cocina de Westin en Doha, Qatar.
El puesto está indicado como de tiempo completo y no gerencial en la oferta fuente.
Key Skills for This Role
Food service operationsOpening and closing proceduresFIFO inventory managementInventory and supply orderingGuest serviceMaintenance work orders
Full Job Posting
Descripción del puesto
Puesto de supervisor de servicios de alimentos en el departamento de Alimentos y bebidas y cocina de Westin en Doha, Qatar.
El puesto está indicado como de tiempo completo y no gerencial en la oferta fuente.
Responsabilidades principales
- Asegurar que el personal trabaje en equipo para brindar un servicio óptimo y satisfacer las necesidades de los huéspedes.
- Inspeccionar la higiene personal y la vestimenta del personal y corregir deficiencias.
- Realizar tareas de apertura y cierre, organizar suministros, limpiar equipos y áreas, y asegurar las puertas.
- Inspeccionar la organización, limpieza y aplicación del método FIFO en las áreas de almacenamiento.
- Completar inventarios programados y abastecer y pedir los suministros necesarios.
- Controlar la disponibilidad de asientos, el servicio, la seguridad y el bienestar de los huéspedes en los comedores.
- Crear órdenes de trabajo para reparaciones de mantenimiento.
- Asistir a la gerencia con la contratación, capacitación, organización, evaluación, asesoramiento, disciplina, motivación y entrenamiento de empleados.
- Cumplir las políticas de seguridad, informar problemas de mantenimiento, peligros, accidentes y lesiones, y completar la capacitación y certificaciones de seguridad.
- Atender a los huéspedes, comunicarse profesionalmente, apoyar a los compañeros, responder a problemas de empleados y cumplir estándares de calidad.
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