Food Services Supervisor

Position Summary

Core Responsibilities

• Inspect staff grooming and attire and correct deficiencies.
• Complete opening and closing duties, including supply setup, cleaning, and securing doors.
• Inspect storage areas for organization, FIFO use, and cleanliness.
• Complete inventories and requisition necessary supplies.
• Complete maintenance work orders for repairs.
• Assist with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching of employees.
• Welcome guests, anticipate service needs, assist individuals with disabilities, and address concerns.
• Maintain positive working relationships and support team goals.
• Identify and implement improvements to efficiency, productivity, quality, safety, and cost savings.

Preferred Qualifications

• High school diploma or G.E.D. equivalent is preferred.
• At least 2 years of related work experience is preferred.
• At least 1 year of supervisory experience is preferred.
• No license or certification is specified.

Workplace and Physical Demands

• The position is full time and not remote at the Palm Jumeirah location in Dubai.
• The role requires extended periods of standing, sitting, or walking during a work shift.
• The role requires moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds.
• The role may involve confined or elevated spaces, stairs, service ramps, bending, twisting, pulling, and stooping.

Standards and Policies