Food Runner
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Key skills for this role
About the Role
APRONS AND HAMMERS is looking for a Food Runner & Commis Waiter to join their fine dining restaurant in Palm, Dubai. You will deliver food orders, set tables, and assist wait staff to ensure an excellent dining experience.
Key Skills for This Role
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
Requirements
- Experience as a Food Expeditor or similar entry level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi tasking abilities
- Good oral communication skills
- Degree in hospitality or restaurant management is a plus
Full Job Posting
Overview
- We are looking for a Food Runner & Commis waiter to join our team and facilitate collaboration between our kitchen and wait staff on our Fine Dine Restaurant located in Palm, Dubai.
- Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils.
- If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you.
- To be considered for this role, you should be available to work various shifts, including weekends.
- Ultimately, you will ensure our guests have a high quality dining experience by serving their food in a timely and accurate manner.
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
Requirements and skills
- Experience as a Food Expeditor or similar entry level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi tasking abilities
- Good oral communication skills
- Degree in hospitality or restaurant management is a plus
Job Type
- Full time
Work Location
- In person
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