Food Prep
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Key skills for this role
About the Role
The company is seeking a Food Prep to join the kitchen crew, responsible for preparing ingredients, maintaining cleanliness, and ensuring food safety standards. The ideal candidate has 2 years of food prep experience and an Essential Food Safety Training certification.
Key Skills for This Role
Responsibilities
- Prepare and portion ingredients and supplies for each shift according to menu needs, inventory levels, and sales trends
- Keep track of stock levels and promptly communicate any shortages or reordering needs to the kitchen leader
- Label all ingredients and packaging materials clearly with accurate preparation and expiration dates
- Record refrigerator and freezer temperatures at scheduled times to ensure food safety compliance
- Inspect kitchen tools and equipment regularly and report any maintenance or repair needs
- Follow the First In, First Out (FIFO) method for ingredient usage
- Maintain a clean, organized, and well stocked prep area throughout each shift
- Ensure all utensils, dishes, and serving items are clean, intact, and ready for service
- Support the shift leader with general kitchen duties and assist wherever needed
- Complete assigned cleaning checklists for daily, weekly, and deep cleaning routines
Requirements
- Food Prep: 2 years (Preferred)
- Essential Food Safety Training (EFST) (Preferred)
- Reliable and detail oriented
- Ability to work under pressure and maintain consistency
Full Job Posting
Job Overview
- We’re seeking a reliable and detail oriented Food Prep to join our kitchen crew.
- This position plays a key role in supporting daily operations by preparing ingredients, maintaining cleanliness, and ensuring all food safety standards are met.
Main Responsibilities
- Prepare and portion ingredients and supplies for each shift according to menu needs, inventory levels, and sales trends
- Keep track of stock levels and promptly communicate any shortages or reordering needs to the kitchen leader
- Label all ingredients and packaging materials clearly with accurate preparation and expiration dates
- Record refrigerator and freezer temperatures at scheduled times to ensure food safety compliance
- Inspect kitchen tools and equipment regularly and report any maintenance or repair needs
- Follow the First In, First Out (FIFO) method for ingredient usage, and alert supervisors of any items nearing their use by date
- Maintain a clean, organized, and well stocked prep area throughout each shift
- Ensure all utensils, dishes, and serving items are clean, intact, and ready for service
- Support the shift leader with general kitchen duties and assist wherever needed
- Complete assigned cleaning checklists for daily, weekly, and deep cleaning routines
- Accurately perform all opening and closing tasks for each shift
- Participate in regular inventory counts and help maintain precise inventory records
Additional Responsibilities
- Adhere strictly to all food handling, hygiene, and safety procedures
- Verify that food is always stored and served at the correct temperatures
- Ensure no order is sent out without the appropriate Kitchen Order Ticket (KOT) or docket
- Check that the kitchen printer is clean, stocked with paper, and in good working condition
- Use appropriate chopping boards and storage methods for different food types
- Collaborate closely with kitchen teammates to deliver efficient, smooth, and consistent service
Experience & Certification
- Food Prep: 2 years (Preferred)
- Essential Food Safety Training (EFST) (Preferred)
Job Types
- Full time, Permanent, Contract
Work Location
- In person
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