Food & Beverage Manager
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Key skills for this role
About the Role
Doner House is seeking a Food & Beverage Manager to lead service on the floor and maintain high hospitality standards. The role involves supervising daily operations, creating revenue-driving programs, and assisting with financial budgeting.
Key Skills for This Role
Responsibilities
- Supervise day to day activities and assist in food and beverage outlets
- Create innovative programs and promotions that drive revenue
- Aid in all financial budgeting operations to maximize profitability
Requirements
- At least 1 2 years of full service restaurant management
- Flexibility in working hours and willingness to cover shifts
- Ability to multi task, organize, and prioritize work
Full Job Posting
Job Summary
- The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Supervise day to day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
Qualifications
- At least 1 2 years’ of full service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi task, organize, and prioritize work
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