Experience Restaurant Manager
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Key skills for this role
About the Role
Doner House is seeking an experienced Restaurant Manager to oversee daily operations, recruit and train staff, control inventory, and ensure high-quality food service.
Key Skills for This Role
Responsibilities
- Recruit, train, motivate and evaluate team members
- Implement hygiene and cleanliness procedures and oversee food preparation
- Plan, organize, direct and control day to day unit operations
- Control inventory, monitor revenues and modify procedures and prices
- Greet customers, resolve complaints and ensure health and safety regulations
- Negotiate arrangements with clients for catering or use of facilities
- Prepare annual budget and business plan
Requirements
- 8 to 10 years of experience, out of which minimum 3 to 4 in a managerial role
- Bachelor's degree or equivalent in Food and Beverage
- Fluency in English
- Proficiency in MS Office
Full Job Posting
Job Summary
- Recruits, trains, motivates and evaluates his/her team to ensure necessary skill base and staff motivation.
- Implements hygiene and cleanliness procedures and oversees preparation of high quality food items.
- Plans, organizes, directs and controls day to day unit operations.
- Determines services offered and implements operational procedures.
- Controls inventory, monitors revenues and modifies procedures and prices.
- Greets customers, resolves complaints and ensures health and safety regulations.
- Negotiates arrangements with clients for catering or use of facilities.
- Prepares annual budget and business plan.
Required Skills
- Proficiency in MS Office.
- 8 to 10 years of experience, out of which minimum 3 to 4 in a managerial role.
- Bachelor's degree or equivalent in Food and Beverage.
- Fluency in English. Arabic is a major plus.
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