Food And Beverage Operations Manager
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Key skills for this role
About the Role
A prestigious 5-star luxury hotel in Dubai seeks an experienced Food & Beverage Operations Manager to oversee daily F&B operations and manage ballroom/event operations. The role requires 3-5 years of luxury hotel F&B management experience and strong leadership skills.
Key Skills for This Role
Responsibilities
- Oversee the daily operations of all Food & Beverage outlets
- Manage the ballroom and banquet operations, ensuring successful execution of events and functions
- Lead, coach, and motivate the F&B team to deliver exceptional guest experiences
- Coordinate with Events, Culinary, Sales, and other departments to ensure smooth operations
- Maintain luxury service standards, food safety, and operational efficiency
- Manage staffing, scheduling, budgets, and inventory
- Handle guest feedback and resolve operational issues promptly
Requirements
- Minimum 3–5 years of Food & Beverage management experience in a luxury hotel
- Previous experience managing banquet or event operations preferred
- Strong leadership, communication, and organizational skills
- Fluent in English; additional languages are an advantage
- Flexible to work evenings, weekends, and public holidays
Full Job Posting
Overview
- We are seeking an experienced and service oriented Food And Beverage Operations Manager to join a prestigious 5 star hotel in Dubai.
- The successful candidate will oversee the daily Food & Beverage operations while managing the hotel's ballroom and event operations, ensuring seamless execution of weddings, corporate events, and VIP functions to the highest luxury service standards.
Key Responsibilities
- Oversee the daily operations of all Food & Beverage outlets.
- Manage the ballroom and banquet operations, ensuring successful execution of events and functions.
- Lead, coach, and motivate the F&B team to deliver exceptional guest experiences.
- Coordinate with Events, Culinary, Sales, and other departments to ensure smooth operations.
- Maintain luxury service standards, food safety, and operational efficiency.
- Manage staffing, scheduling, budgets, and inventory.
- Handle guest feedback and resolve operational issues promptly.
Candidate Profile
- Minimum 3–5 years of Food & Beverage management experience in a luxury hotel.
- Previous experience managing banquet or event operations is preferred.
- Strong leadership, communication, and organizational skills.
- Fluent in English; additional languages are an advantage.
- Flexible to work evenings, weekends, and public holidays as required.
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