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Key skills for this role
Provide administrative and coordination support to the Food and Beverage department across restaurants, bars, banqueting, and other service areas.
Maintain accurate records, support scheduling and purchasing activities, coordinate communication, and assist managers and team members with daily operational requirements.
Provide administrative and coordination support to the Food and Beverage department across restaurants, bars, banqueting, and other service areas.
Maintain accurate records, support scheduling and purchasing activities, coordinate communication, and assist managers and team members with daily operational requirements.
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